Cumin is one of the most popular spices in the Orient. Cumin helps with digestion/digestive disorders as well as diabetes and has an anti-inflammatory effect. It also boosts fat burning and can even help with weight loss. In savoury dishes, cumin goes best with meat, fish, vegetables and pulses.
It has a strong smell and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetable, rice and meat dishes. Cumin is also an essential ingredient for curry powder.
Benefits of the product:
Helps with digestion
Promotes fat burning
Supports general weight loss
Has anti-cancer properties
Helps control blood sugar
Roasted jeera powder/cumin powder (flavour enhancer for almost any dish).
Take a wide pan and sprinkle cumin seeds on it. Put it on low heat. Roast for 2 to 3 minutes.
Now grind the roasted cumin seeds until a fine powder is formed. Your jeera powder recipe is ready. Store it in an airtight container or bottle.
Use it to garnish curd or fruit and vegetable salads and in daily dishes when cooking to enhance the flavour.