Basmati Rice scientifically known as Oryzasativa is the best quality of rice worldwide, grown in India. It is a vital part of almost every second meal in Asian houses. It is a very versatile grain, can be used in sweet as well as salty dishes and can be cooked in almost every possible manner.
Some of the interesting uses around the world
Rice kheer (India)
Sushi rice (Japan)
Belgian rice pie (Belgium)
Kabuli Pulao (Afghanistan)
Fried rice (China)
Why is Basmati Rice(Indian rice) the best quality in the world?
Fine Rice Basmati tastes like no other rice on earth, distinctive, unique and slightly ‘nutty’
Basmati is gluten-free and low in fat
Contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol
Literally translated as ‘the fragrant one’, Basmati has been described as having the aroma of sun-baked wood and flowers