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Black Pepper TRS
3,42 € VAT included & extra shipping costs
BLACK PEPPER
Medicinal spice, very spicy and hot, good for eyes, can be used in currys or any salty dishes for a little spicy flavour.
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Description
Black pepper is used as a key ingredient in masala, a famous blend of spices in India and Pakistan. Black peppercorns are the unripe, dried berries of the pepper plant native to East India. Black pepper is also used to flavor meat and rice dishes, as well as soups and stews, and has a strong, bitter aroma. Peppercorns can be ground before seasoning, but in many Indian dishes they are added whole and later simply removed or eaten.
Benefits of the product:
- Helps in treating depression
- Preventing cancer cells
- Helps the digestive system
- Reduces nasal congestion
Nutrition Facts Of Black Pepper (100 grams)
Some people maybe don’t know about black pepper, but, it has so many good nutrients for the body.
- Energy (kj) 1067 equivalent 255 kcal
- Fat 3.26 (g)
- Fat, Saturated 0.98 (g)
- Cholesterol 0 (mg)
- Protein 10.95 (g)
- Carbohydrates 64.81 (g)
- Fibers 26.5 (g)
- Sugar 0.64 (g)
- Sodium 44 (mg)
- Potassium 1259 (mg)
Additional information
| Weight | 0,1 kg |
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