Black pepper is used as a key ingredient in masala, a famous blend of spices in India and Pakistan. Black peppercorns are the unripe, dried berries of the pepper plant native to East India. Black pepper is also used to flavor meat and rice dishes, as well as soups and stews, and has a strong, bitter aroma. Peppercorns can be ground before seasoning, but in many Indian dishes they are added whole and later simply removed or eaten.
Benefits of the product:
Helps in treating depression
Preventing cancer cells
Helps the digestive system
Reduces nasal congestion
Nutrition Facts Of Black Pepper (100 grams)
Some people maybe don’t know about black pepper, but, it has so many good nutrients for the body.