Breadfruit is scientifically known as Artocarpus altilis, this prickly oval fruit is very popular throughout Southeast Asia and the Pacific Islands, and when cooked, it tastes similar to freshly-baked bread. Breadfruit is most commonly used as a vegetable, and is a staple food in many tropical countries.
Return/Refund Policy ~ Due to perishability, returns on fresh fruit are NOT accepted. In the unfortunate event that fruit arrives in unacceptable conditions please email email@example.com within 24 hours of receiving fruit with CLEAR photos of the product highlighting the issues. If the box arrives damaged and/or late please submit a shipping claim with DPD and contact us as well at firstname.lastname@example.org.
Benefits of the product:
Keeps the heart strong
Helps the body to store essential nutrients
Nutritional benefits of breadfruit
One cup of raw breadfruit (about 220 grams) contains about: