8,95 € – 39,95 € VAT included & extra shipping costs
Cocoa Fruit is scientifically known as Theobroma cacao L. It has an elongated shape, as a chocolate fruit should be. Their color can range from reddish to yellowish. The fruit has a hard shell around the outside, which you can cut open with a serrated knife if necessary.This is the fruit from which cocoa powder is made, imported directly from Brazil.
Seeds may be eaten raw, but be aware they contain caffeine.
Cocoa fruit ►►►Cocoa powder
Clean seeds in water to remove pulp, sundry for 5-6 days, keep stirring on medium flame until brown and swollen, remove outer skin and fetch seeds and make a powder using a machine.
Store in airtight-container and refrigerate.
How to use Cocoa powder?
Combine avocado, raw cocoa powder, coconut oil, and honey in a blender to create a creamy avocado chocolate mousse.
Add cocoa powder, natural peanut butter, and maple syrup to plain Greek yogurt for a tasty treat.
Crumble walnuts in a food processor then add dates and raw cacao to create three-ingredient energy balls.
Blend raw cocoa powder, water, almond butter, cinnamon, and ice for a delightful banana cocoa smoothie.
🙂 🙂 🙂 🙂 Fresh cocoa powder makes dishes tastes more delicious 🙂 🙂 🙂 🙂
Return/Refund Policy ~ Due to perishability, returns on fresh fruit are NOT accepted. In the unfortunate event that fruit arrives in unacceptable conditions please email firstname.lastname@example.org within 24 hours of receiving fruit with CLEAR photos of the product highlighting the issues. If the box arrives damaged and/or late please submit a shipping claim with DPD and contact us as well at email@example.com.