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Chana Dal
1,98 €
It is a legume originated from India, vegans choice, excellent source of vegetarian protien, pure and crisp, directly imported from India.
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Description
The chickpea halves are tasty and are considered very healthy because they have a high fiber and important protein content. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.
Benefits of the product
- Helps in weight loss
- Provides eneregy
- Keeps the heart healthy
- Diabetic friendly
- Good for skin and eyes
Nutritional profile of chana dal
A cup of cooked dal contains:
- 13.61 grams high fiber
- 294 miligrams phosphorus
- 18.5 grams protein
- 50 gram calcium
- 640 miligram pottasium
- 4.71 grams of iron
Additional information
| Weight | N/A |
|---|---|
| Basic price | 0,25€ |
| Base price weight | 100 g |
| Weight | 1kg, 2kg |
| Country cuisine | Asian cuisine, Indian food |
| Country of origin | India, Turkey |
| Number of pieces | 1 |
| Allergene | Gluten free, Lactose free, Vegan |
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