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Eggplant Thai

10,95 

This is a nutritional Thai vegetable, versatile in cooking, imported from Mexico and the Dominican Republic.

(checkout the complete recipe in description!!)

 

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Description

Thai Eggplant scientifically known as Solanum melongena, also known as Brinjal is a nutrient-dense food, meaning it contains good amount of vitamins and minerals. It is also high in fiber and low in calories. Both can contribute to weight loss. Eggplants can also be used instead of higher-calorie ingredients.

They are best suited for cooked applications such as grilling, roasting, baking, and stir-frying. They can be sliced and grilled and used in pasta dishes, chopped and used as a meat substitute in stir-fries, or dipped in breadcrumbs and fried. Thai eggplants discolor quickly after being cut and exposed to air. Prepare them just before you’re ready to add them to a curry.

Benefits of the product:

  • Helps in weight loss
  • Reduce the risk of heart diseases
  • Controls blood sugar
  • Helps fight cancer

Quick recipe

Roasted Eggplant  (evening snack)

  1. Slice eggplant into small round pieces, add some oil and herbs or spices.
  2. Roast for sometime in an oven or saute in pan until it becomes crispy.
  3. Garnish with mint leaves or coriander leaves and chat masala.
  4. Enjoy with your favourite sauce/dip or evening drink.

🙂 🙂 🙂 🙂  Enjoy this mouth watering and yummy evening snack with your favourite drink 🙂 🙂 🙂 🙂

Return/Refund Policy ~ Due to perishability, returns on fresh fruit are NOT accepted. In the unfortunate event that fruit arrives in unacceptable conditions please email reklamation@jjgt.de within 24 hours of receiving fruit with CLEAR photos of the product highlighting the issues. If the box arrives damaged and/or late please submit a shipping claim with DPD and contact us as well at info@jjgt.de.

Additional information

Weight N/A
Country of origin

Mexico

Weight

2kg, 500g

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