Granadilla is scientifically known as Passiflora ligularis, granadilla has a sweet and sour flavour and smells very aromatic. Granadilla is filled with a gelatinous pulp that’s full of seeds. The seeds are edible, but tart. Simply cut the hard peel in half with a knife or with your fingers, and eat with a spoon.
Return/Refund Policy ~ Due to perishability, returns on fresh fruit are NOT accepted. In the unfortunate event that fruit arrives in unacceptable conditions please email email@example.com within 24 hours of receiving fruit with CLEAR photos of the product highlighting the issues. If the box arrives damaged and/or late please submit a shipping claim with DPD and contact us as well at firstname.lastname@example.org.
Benefits of the product:
It boosts immune system.
It helps in reducing anxiety.
It increases the blood cell count.
It is an ideal fruit for diabities patients.
Usage and ripening guide
Store in refrigerater on arrival.
Ready to eat on arrival.
Cut crosswise into two halves and eat the gelatinous pulp with a spoon.