Jujube is scientifically known as Ziziphus zizyphus. Bair fruit is also known as Indian jujube, beri fruit, Indian plum and Indian cherry. There are about 90 varieties of the bair fruit. The tropical and subtropical plant is related to the Chinese jujube, which grows in milder temperatures.
Benefits of the product:
Chronic constipation relief
Uplifting and calming
Rich in disease fighting vitamin C
Blood pressure stabilizer
Nutritional profile of jujube-bair
100 grams (just under a half cup) of fresh, raw jujube fruit contains about:
20.2 grams carbohydrates
1.2 grams protein
0.2 gram fat
69 milligrams vitamin C (115 percent DV)
250 milligrams potassium (7 percent DV)
0.9 milligrams niacin (4 percent DV)
0.1 milligram vitamin B6 (4 percent DV)
Return/Refund Policy ~ Due to perishability, returns on fresh fruit are NOT accepted. In the unfortunate event that fruit arrives in unacceptable conditions please email firstname.lastname@example.org within 24 hours of receiving fruit with CLEAR photos of the product highlighting the issues. If the box arrives damaged and/or late please submit a shipping claim with DPD and contact us as well at email@example.com.