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Yellow Mung Beans TRS
2,99 € – 5,85 € VAT included & extra shipping costs
Mung beans are tasty and very healthy because they are high in fiber and important proteins, best plant-based protein, imported best quality from India.
(checkout the recipe in description!)
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Description
Moong dal is a bean the size of 1/4th of an inch. They are mustard yellow beans are known as yellow moong dal. It has a sweet flavor, soft texture, and easy to digest. It can be used to prepare avariety of dishes, as simple as a dal or a curry or even snacks.It is high in fiber and important proteins and is best source of plant-based protein.
Nutritional profile of Yellow mung beans TRS
One cup of boiled mung beans contains the following nutrients:
- Calories: 212
- Fat: 0.8 grams
- Protein: 14.2 grams
- Carbs: 38.7 grams
- Fibre: 15.4 grams
Quick recipe
Fried moong dal- savoury jar snack (extremely delicious Indian famous evening snack)
- Soak yellow moong dal in water for an hour, drain and dry the dal covering with a cotton cloth for about 15 mins or until there is no water left.
- Deep fry in a big strainer until it becomes crispy but not brown.
- Use tissue paper to remove excess oil.
- Sprinkle salt, very little chat masala evenly over it and toss well.
- Store it in a jar and munch on them whenever you feel a bit hungry
🙂 🙂 🙂 🙂 Delicious and super haelthy snack, goes perfect with evening drink 🙂 🙂 🙂 🙂
Additional information
| Weight | N/A |
|---|---|
| Weight | 1kg, 2kg |
| Base price weight | 100 g |
| Basic price | 0,33€ |
| Allergene | Gluten free, Lactose free, Vegan |
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