Panir is a fresh hard cheese. It does not melt and is made by curdling hot milk with a food acid such as vinegar, lemon juice or citric acid, yogurt. Panir is an important part of Indian cooking. Can be used to prepare curry, snack, salads, soups. It is full of protien and antioxidants.
Benefits of the product:
Good for bone health
Good for people with diabetes
Helps in weight loss
Keeps hair and skin healthy
Slice panir into small cubes, add some oil and herbs or spices
Roast for sometime or saute in pan
Garnish with mint leaves or coriander leaves and chat masala
Enjoy with your favourite sauce or evening drink
🙂 🙂 🙂 🙂 Enjoy this mouth watering and yummy evening snack with your favourite drink 🙂 🙂 🙂 🙂
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