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SHAN Achar Gosh
0,99 € VAT included & extra shipping costs
Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices.
Packaging- 50 grams.
(checkout the complete recipe in description!!)
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Description
RECIPE : Achar Gosh
Ingredient’s Required
Meat on Bones
1 kg / 2.2 lbs small portions
Garlic Paste
1-2 tablespoons
Ginger Paste
1-2 tablespoons
Green Chilies
10 medium slit lengthwise
Lemon Juice
3-4 tablespoons
Tomatoes
6 medium /500g
Plain Yogurt
2 ½ cups / 500g whipped
Cooking Oil
1 cup / 175ml
Shan Achar Gosht Mix
1 packet mix in ½ cup water
How to cook :
- Combine 2 tb spoon of Shan Achar Gosht masala with lemon juice and add green chilies.
- In warm oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht masala. Cook on high flame for 7-10 minutes.
- Pour in 2-3 cups of water. Place the lid and cook on low flame until meat is soft.
- Add tomato puree. Cook for 5-6 minutes on high flame and add green chilies over the meat. Place the lid and cook on low flame until oil separates from gravy.
- If desired remove excessive oil before serving.
Tips: For meat, use cuts from shoulder and T-bone.
🙂 🙂 🙂 🙂 Tastes extremely delicious and gives traditional achar gosht experience at home 🙂 🙂 🙂 🙂
Additional information
| Weight | 0,5 kg |
|---|---|
| Country of origin | Pakistan |
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