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SHAN Biryani Bombay Masala
0,99 € VAT included & extra shipping costs
Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.
Packaging- 60 grams.
(checkout the complete recipe in description!!)
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Description
RECIPE : Bombay Biriyani
Ingredient’s
Meat on Bones
1 kg / 2.2 lbs (small portions)
Rice, Basmati
750g / 3 ½ soaked
Onions
300g / 3 medium finely sliced
Tomatoes
300g / 3-4 medium diced
Potatoes
250g / 2 medium peeled
Garlic Paste
2 tablespoons
Ginger Paste
2 tablespoons
Yogurt, Plain
200g / 1 cup whipped
Cooking Oil
175ml /1 cup
Shan Biryani Mix
1 packet mix in ½ cup water
How to cook :
- Cook onions in hot oil until golden brown. Combine tomatoes and cook until oil separates.
- Combine meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani masala. Cook for 10 minutes.
- Combine water (Beef/Lamb 4 cups, Chicken 2 cups). Place the lid and cook on low heat until meat is soft.
- Then increase flame and cook until oil leaves the gravy.
- Add soaked rice in 3 litres of water and a little salt and cook until 75% cooked. Drain any water left.
- Add soaked rice in 3 litres of water and a little salt and cook until 75% cooked. Drain any water left.
- Layer half rice in pot and add meat curry. Add remaining rice.
- Place the lid on pot and cook on low flame until rice is completely cooked (5-10 minutes).
- Mix before serving.
- Garnish wit fried onions and coriander leaves. Serve hot.
Note : Tips: For meat, use breast, ribs & shoulder cuts.
🙂 🙂 🙂 🙂 Tastes extremely delicious and gives traditional bombay biryani experience at home 🙂 🙂 🙂 🙂
Additional information
| Weight | 0,5 kg |
|---|---|
| Country of origin | Pakistan |
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