Shop
SHAN Biryani Sindhi
0,99 € VAT included & extra shipping costs
Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Sindhi Biryani at home.
Packaging- 60 grams.
(checkout the complete recipe in description!!)
See DetailsRelated products
Description
RECIPE : Sindhi Biryani
Ingredient’s Required
Meat on Bones
1 kg / 2.2 lbs small portions

Rice, Basmati
750g/ 3 ½ cups soaked

Tomatoes
200g / 2-3 medium

Potatoes
250g / 2 medium peeled

Plain Yogurt
100g / ½ cup whipped

Onions
175g / 2 medium sliced

Garlic Paste
2 tablespoons

Ginger Paste
2 tablespoons

Small Green Chilies
10-20 whole

Cilantro/Fresh Coriander
1 cup chopped

Mint Leaves
1 cup chopped

Cooking Oil
175ml /1cup

Shan Sindhi Biryani Mix
1 packet mix in ½ cup water

How to cook :
- Cook onions in warm oil until light golden brown. Combine meat and garlic paste. Cook for 4-5 minutes on high flame.
- Combine Shan Sindhi Biryani masala, potatoes, yogurt, ginger paste and cook for 5 minutes.
- Combine water (Beef/Lamb 4 cups, Chicken 2 cups). Place the lid and cook on low flame until meat becomes soft.
- After it’s cooked, there should be about two cups of gravy left
- Add chopped tomatoes, green chilies, fresh coriander and mint leaves on the meat. Do not mix meat and green masala.
- Place the lid and cook on low flame for 5 minutes. Do not mix
- Add soaked rice in 3 litres of water and a little salt and cook until 75% cooked. Drain any water left.
- Layer cooked rice evenly over meat. Do not mix rice and meat.
- Place the lid and cook on low flame until rice becomes soft(5-10 minutes). Mix before serving.
- Garnish with fried onions and coriander leaves. Serve hot.
🙂 🙂 🙂 🙂 Tastes extremely delicious and gives traditional sindhi biryani experience at home 🙂 🙂 🙂 🙂
Additional information
Weight | 0,5 kg |
---|---|
Country of origin | Pakistan |
Reviews
There are no reviews yet.