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SHAN Biryani Sindhi

0,99  VAT included & extra shipping costs

Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Sindhi Biryani at home.

Packaging- 60 grams.

(checkout the complete recipe in description!!)

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SKU: 201471 Category:


RECIPE : Sindhi Biryani

Ingredient’s Required


Meat on Bones

1 kg / 2.2 lbs small portions


Rice, Basmati

750g/ 3 ½ cups soaked



200g / 2-3 medium


250g / 2 medium peeled

Plain Yogurt

100g / ½ cup whipped


175g / 2 medium sliced


Garlic Paste

2 tablespoons


Ginger Paste

2 tablespoons

Small Green Chilies

10-20 whole

Cilantro/Fresh Coriander

1 cup chopped


Mint Leaves

1 cup chopped


Cooking Oil

175ml /1cup

Shan Sindhi Biryani Mix

1 packet mix in ½ cup water

How to cook :
  1. Cook onions in warm oil until light golden brown. Combine meat and garlic paste. Cook for 4-5 minutes on high flame.
  2. Combine Shan Sindhi Biryani masala, potatoes, yogurt, ginger paste and cook for 5 minutes.
  3. Combine water (Beef/Lamb 4 cups, Chicken 2 cups). Place the lid and cook on low flame until meat becomes soft.
  4. After it’s cooked, there should be about two cups of gravy left
  5. Add chopped tomatoes, green chilies, fresh coriander and mint leaves on the meat. Do not mix meat and green masala.
  6. Place the lid and cook on low flame for 5 minutes. Do not mix
  7. Add soaked rice in 3 litres of water and a little salt and cook until 75% cooked. Drain any water left.
  8. Layer cooked rice evenly over meat. Do not mix rice and meat.
  9. Place the lid and cook on low flame until rice becomes soft(5-10 minutes). Mix before serving.
  10. Garnish with fried onions and coriander leaves. Serve hot.

🙂 🙂 🙂 🙂 Tastes extremely delicious and gives traditional sindhi biryani experience at home 🙂 🙂 🙂 🙂


Additional information

Weight 0,5 kg
Country of origin



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