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SHAN Biryani Sindhi
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Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Sindhi Biryani at home.
Packaging- 60 grams.
(checkout the complete recipe in description!!)
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Description
RECIPE : Sindhi Biryani
Ingredient’s Required
Meat on Bones
1 kg / 2.2 lbs small portions
Rice, Basmati
750g/ 3 ½ cups soaked
Tomatoes
200g / 2-3 medium
Potatoes
250g / 2 medium peeled
Plain Yogurt
100g / ½ cup whipped
Onions
175g / 2 medium sliced
Garlic Paste
2 tablespoons
Ginger Paste
2 tablespoons
Small Green Chilies
10-20 whole
Cilantro/Fresh Coriander
1 cup chopped
Mint Leaves
1 cup chopped
Cooking Oil
175ml /1cup
Shan Sindhi Biryani Mix
1 packet mix in ½ cup water
How to cook :
- Cook onions in warm oil until light golden brown. Combine meat and garlic paste. Cook for 4-5 minutes on high flame.
- Combine Shan Sindhi Biryani masala, potatoes, yogurt, ginger paste and cook for 5 minutes.
- Combine water (Beef/Lamb 4 cups, Chicken 2 cups). Place the lid and cook on low flame until meat becomes soft.
- After it’s cooked, there should be about two cups of gravy left
- Add chopped tomatoes, green chilies, fresh coriander and mint leaves on the meat. Do not mix meat and green masala.
- Place the lid and cook on low flame for 5 minutes. Do not mix
- Add soaked rice in 3 litres of water and a little salt and cook until 75% cooked. Drain any water left.
- Layer cooked rice evenly over meat. Do not mix rice and meat.
- Place the lid and cook on low flame until rice becomes soft(5-10 minutes). Mix before serving.
- Garnish with fried onions and coriander leaves. Serve hot.
🙂 🙂 🙂 🙂 Tastes extremely delicious and gives traditional sindhi biryani experience at home 🙂 🙂 🙂 🙂
Additional information
| Weight | 0,5 kg |
|---|---|
| Country of origin | Pakistan |
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