Shop
SHAN Haleem Masala
1,48 € VAT included & extra shipping costs
Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.
Packaging- 50 grams.
(checkout the complete recipe in description!!)
See DetailsRelated products
Description
RECIPE : Haleem
INGREDIENT REQUIRED (as per 50 grams)
Meat
400g 4-6 large boneless portion
Bones
500g chopped
Oil/Ghee
1-2 cups
Garlic Paste
1-2 tablespoons
Onion
1 medium sliced
Wheat (bulgur/cracked)
1cup / 200 g
Daal Chana / Split Yellow Lentil
½ cup / 100 g
Shan Haleem Masala
1 packet
How to cook :
- Warm half oil/ghee, add meat, garlic glue and Shan Haleem Mix. Pan fry for few moments.
- Then, at that point, add 15 cups water, lentil, wheat and bones.
- Cover and stew on low flame until meat is delicate (Beef 4-6 hours, Chicken 3-4 hours)
- Separate bones from curry and dispose of Coarsely grind the curry with a wooden spoon or toil in a blender for 1-2 minutes. (Try not to crush into a fine paste).
- Cook on low flame for 60 minutes. Mix verey now and then. Add extra water, if necessary.
- Warm remaining oil/ghee and fry onion until brown. Mix it in the haleem.
- Cover and stew on low flame for 20-30 mintues.
🙂 🙂 🙂 🙂 Tastes extremely delicious and gives traditional haleem experience at home 🙂 🙂 🙂 🙂
Additional information
| Weight | 0,5 kg |
|---|---|
| Country of origin | Pakistan |
Reviews
There are no reviews yet.