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SHAN Nihari

0,99  VAT included & extra shipping costs

Shan Nihari masala assists you with reproducing the true customary taste of heavenly, fragrant and smooth Nihari which is a genuine tradition of the Mughlai food.

Packaging- 60 grams.

(checkout the complete recipe in description!!)

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SKU: 201721 Category:

Description

RECIPE : Nihari

INGREDIENT REQUIRED (as per 60 grams)

 

Meat

1kg / 2.2lbs 4-6 large portions

 

Bones

2kg / 4.4lbs knuckle & marrow

 

Onions

1 medium finely sliced

Flour

1 cup / 100g dissolve in 2 cups water

Cooking Oil

1 cup /175 ml

Shan Nihari Mix

11 packet mix in ½ cup water

How to cook :
  1. Heat ½ cup oil, add meat and Shan Nihari Mix. Pan fry until oil seperates from masala.
  2. Add 18 cups/3 ½ liters water and bones. Mix and bring to bubble. Cover and cook undisturbed on low flame(for: Beef 6 hours, Goat/Lamb 4 hours, Chicken 3 hours).
  3. Eliminate bones, gather marrow and dispose of bones. Add marrow to sauce/gravy .
  4. Progressively add disolved flour in the sauce. Mix and bring to bubble and cook for 15 minutes. Mix incidentally.
  5. Heat remaining oil and add chopped onion. Pan fry until golden in colour and add into Nihari. Cover and stew for 10 minutes on low flame.
  6. Eliminate extra oil prior to serving, if wanted.

🙂 🙂 🙂 🙂 Tastes extremely delicious and authentic Nihari at home 🙂 🙂 🙂 🙂

 

Additional information

Weight 0,5 kg
Country of origin

Pakistan

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