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Toor Dal TRS

3,25 6,20  VAT included & extra shipping costs

It is a yellow coloured legume originated from India, vegans choice, excellent source of vegetarian protien, pure and crisp, directly imported from India.

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SKU: 200581 Category:


Toor dal is split pigeon peas, they are tasty and very healthy as they are high in fiber and protein. Their grain is slightly larger than that of the mung lentils known in India and Pakistan, and they are often used in stews or meat dishes. Toor lentils goes well with rice or bread and should be soaked for about 30 minutes before cooking.

Usually eaten with rice in most of the places.

Benefits of the product

  • Helps in weight loss
  • Helps in preventing and relieving gastric problems
  • Good for skin and prevents skin damage
  • Good for bone health
  • Suitable for diabetic patients

Nutritional profile of  toor dal

A 100g serving of toor dal contains:

Protein 22.86 g
Carbohydrates 62.86 g
Fat 1.43 g
Calcium 57 mg
Fibre, total dietary 17.1 g
Sodium 86 mg
Iron 3.09 mg
Sugars 2.86 g
Energy 343 kcal

Additional information

Weight N/A

1kg, 2kg

Base price weight

100 g

Basic price



Contains Peanuts, Gluten free, Lactose free, Vegan

Country of origin



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