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SHAN Haleem Masala

1,48  inkl. Mwst. & zzgl. Versandkosten

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Artikelnummer: 201641 Kategorie:

Beschreibung

RECIPE : Haleem

INGREDIENT REQUIRED (as per 50 grams)

 

Meat

400g 4-6 large boneless portion

 

Bones

500g chopped

 

Oil/Ghee

1-2 cups

Garlic Paste

1-2 tablespoons

Onion

1 medium sliced

 

Wheat (bulgur/cracked)

1cup / 200 g

 

Daal Chana / Split Yellow Lentil

½ cup / 100 g

Shan Haleem Masala

1 packet

How to cook :
  1. Warm half oil/ghee, add meat, garlic glue and Shan Haleem Mix. Pan fry for few moments.
  2. Then, at that point, add 15 cups water, lentil, wheat and bones.
  3. Cover and stew on low flame until meat is delicate (Beef 4-6 hours, Chicken 3-4 hours)
  4. Separate bones from curry and dispose of Coarsely grind the curry with a wooden spoon or toil in a blender for 1-2 minutes. (Try not to crush into a fine paste).
  5. Cook on low flame for 60 minutes. Mix verey now and then. Add extra water, if necessary.
  6. Warm remaining oil/ghee and fry onion until brown. Mix it in the haleem.
  7. Cover and stew on low flame for 20-30 mintues.

🙂 🙂 🙂 🙂 Tastes extremely delicious and gives traditional haleem experience at home 🙂 🙂 🙂 🙂

 

Zusätzliche Informationen

Gewicht 0,5 kg
Herkunftsland

Pakistan

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