SHAN Achar Gosht

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RECIPE : Achar Gosh

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Ingredient’s Required

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Meat on Bones 1 kg / 2.2 lbs small portions

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Garlic Paste 1-2 tablespoons

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Ginger Paste 1-2 tablespoons

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Green Chilies 10 medium slit lengthwise

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Lemon Juice 3-4 tablespoons

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Tomatoes 6 medium /500g

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Plain Yogurt 2 ½ cups / 500g whipped

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Cooking Oil 1 cup / 175ml

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Shan Achar Gosht Mix 1 packet mix in ½ cup water

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How to cook :

1. Combine 2 tb spoon of Shan Achar Gosht masala with lemon juice and add green chilies.
2. In warm oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht masala. Cook on high flame for 7-10 minutes.
3. Pour in 2-3 cups of water. Place the lid and cook on low flame until meat is soft.
4. Add tomato puree. Cook for 5-6 minutes on high flame and add green chilies over the meat. Place the lid and cook on low flame until oil separates from gravy.
5. If desired remove excessive oil before serving.

Tips: For meat, use cuts from shoulder and T-bone. :) :) :) :) Tastes extremely delicious and gives traditional achar gosht experience at home :) :) :) :)

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