SHAN Butter Chicken

[vc_row][vc_column][vc_column_text animation_delay="0"]

RECIPE : Butter Chicken

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text animation_delay="0"]

Ingredient’s (as per 50 grams)

 [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][et_gap element_id="926387" element_css=".et-gap-926387 {height:32px;}"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text animation_delay="0"]

Chicken 1 kg

 [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]

Tomatoes 1kg finely chopped 

 [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]

Lemon Juice 2 teaspoons

[/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]

Plain Yogurt 3 tablespoons

[/vc_column_text][/vc_column][/vc_row][vc_row element_id="742090" css=".vc_custom_1650601310190{margin-top: 30px !important;}"][vc_column width="1/4"][vc_column_text animation_delay="0"]

Single Cream ½ cup

 [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]

Butter ¾ -1 cup

 [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]

Cooking Oil 2 tablespoons

[/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]

Shan Butter Chicken Mix 1 packet

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][et_gap element_id="926387" element_css=".et-gap-926387 {height:32px;}"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text animation_delay="0"]

How to cook :

1. Combine Shan Butter Chicken masala, lemon juice, yogurt, oil and apply to the meat pieces and leave for 1-3 hours.
2. Boil tomatoes in 1-2 cups of water for about 10 minutes, remove skin and seeds. Leave tomato puree aside.
3. Cook marinated chicken on medium-low falme for 2-3 minutes.
4. Combine chicken and tomato puree. Cover and cook on low flame for about 15 minutes. Add butter and cook for 5 minutes.
5. Add cream. Stir and remove from heat. Serve hot.

:) :) :) :) Tastes extremely delicious and gives traditional butter chicken experience at home :) :) :) :)

 [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row]