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RECIPE : Chaat

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Ingredient’s (as per 50 grams)

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Chickpeas 1 cup / 200g

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Potatoes 3 cups peeled & boiled

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Onion 1 cup finely diced

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Green Chillies 3-4 finely sliced

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Lemon Juice 3-4 tablespoons

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Fresh Coriander 2-3 tablespoons leaves

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Tamarind ½-1 cup

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Papri 1 cup crushed

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Shan Chana Chaat Masala 3-4 tablespoons

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How to cook :

1. Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter.
2. Mix fresh Coriander and Green chilies.
3. Take a tablespoon of batter and drop into hot oil.
4. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
5. Mix Sugar in yogurt and spread half in a dish.
6. Place the soaked dumpling on it and pour the remaining yogurt over it.

:) :) :) :) Enjoy this mouth watering and yummy evening snack with your favourite drink :) :) :) :)

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