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RECIPE : Chicken Masala
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Ingredient’s Required (as per 50 grams)
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Chicken
1 kg/2.2 lbs small portions
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Onions
3 medium / 300g finely sliced
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Plain Yogurt
1 ½ cups / 300g whipped
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Ginger Julienne
2 tablespoons
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Oil / Ghee
1 cup / 175 ml
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Shan Chicken Masala
Mix 50g in ½ cup water
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- Warm oil, stir fry onions until light brown, Seperate fromoil and squash it.
- Add chicken, yogurt and Shan Chicken Masala Mix to the same oil. Cover and cook on low flame for 20-30 minutes.
- Add julienne ginger and ½-1 cup water to make sauce/gravy. Cover and cook on low flame for 5 mins.
- Mix in squashed onions. Cover and cook on low flame for 5 minutes.
:) :) :) :) Taste the extremely delicious and authentic chicken masala at home :) :) :) :)
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