SHAN Daal Makhani

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RECIPE : Daal Makhani

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Ingredient’s Required :

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Urad Dal Whole ¾ cup / 175g washed & soaked

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Onion 1 large / 125g sliced

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Garlic Paste/strong 10 cloves coarsely chopped

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Tomato 1 small / 50g diced

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Green Chilies 6-8 small /medium whole

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Soya Leaves 1 teaspoon finely chopped

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Curry Leaves 10 leaves

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Oil / Ghee ¼ – ½ cup

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Shan Daal Masala Mix 1 ½ – 2 tablespoons

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How to cook :

1. Soften 175g Whole Urad Dal overnight.
2. Cook the lentils and beans until soft.
3. Independently, cook 50g tomato paste and add 15g dal makhani masala and the boiling beans mix and cook for 10 minutes.
4. Add salt and chili flakes to taste.
5. Add 40 g of cream and 30 g of butter and stir untill desired consistancy.
6. Add coriander for garnish.
7. Serve with tandoori parantha, naan or rice.

:) :) :) :) Tastes extremely delicious and gives traditional daal makhani experience at home :) :) :) :)

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