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RECIPE : Haleem
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INGREDIENT REQUIRED (as per 50 grams)
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Meat
400g 4-6 large boneless portion
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Garlic Paste
1-2 tablespoons
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Wheat (bulgur/cracked)
1cup / 200 g
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Daal Chana / Split Yellow Lentil
½ cup / 100 g
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Shan Haleem Masala
1 packet
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- Warm half oil/ghee, add meat, garlic glue and Shan Haleem Mix. Pan fry for few moments.
- Then, at that point, add 15 cups water, lentil, wheat and bones.
- Cover and stew on low flame until meat is delicate (Beef 4-6 hours, Chicken 3-4 hours)
- Separate bones from curry and dispose of Coarsely grind the curry with a wooden spoon or toil in a blender for 1-2 minutes. (Try not to crush into a fine paste).
- Cook on low flame for 60 minutes. Mix verey now and then. Add extra water, if necessary.
- Warm remaining oil/ghee and fry onion until brown. Mix it in the haleem.
- Cover and stew on low flame for 20-30 mintues.
:) :) :) :) Tastes extremely delicious and gives traditional haleem experience at home :) :) :) :)
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