Versand ab dem 12.06. wieder

SHAN Haleem Masala

1,48 €*

Sofort verfügbar, Lieferzeit: 2-5 Tage

Produktinformationen "SHAN Haleem Masala"
[vc_row][vc_column][vc_column_text animation_delay="0"]

RECIPE : Haleem

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text animation_delay="0"]
INGREDIENT REQUIRED (as per 50 grams)
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][et_gap element_id="926387" element_css=".et-gap-926387 {height:32px;}"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text animation_delay="0"] 
Meat 400g 4-6 large boneless portion
 [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]
Bones 500g chopped
 [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]
Oil/Ghee 1-2 cups
[/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]
Garlic Paste 1-2 tablespoons
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text animation_delay="0"]
Onion 1 medium sliced
 [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]
Wheat (bulgur/cracked) 1cup / 200 g
 [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]
Daal Chana / Split Yellow Lentil ½ cup / 100 g
[/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]
Shan Haleem Masala 1 packet
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][et_gap element_id="926387" element_css=".et-gap-926387 {height:32px;}"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text animation_delay="0"]

How to cook :
  1. Warm half oil/ghee, add meat, garlic glue and Shan Haleem Mix. Pan fry for few moments.
  2. Then, at that point, add 15 cups water, lentil, wheat and bones.
  3. Cover and stew on low flame until meat is delicate (Beef 4-6 hours, Chicken 3-4 hours)
  4. Separate bones from curry and dispose of Coarsely grind the curry with a wooden spoon or toil in a blender for 1-2 minutes. (Try not to crush into a fine paste).
  5. Cook on low flame for 60 minutes. Mix verey now and then. Add extra water, if necessary.
  6. Warm remaining oil/ghee and fry onion until brown. Mix it in the haleem.
  7. Cover and stew on low flame for 20-30 mintues.
:) :) :) :) Tastes extremely delicious and gives traditional haleem experience at home :) :) :) :)
 [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row]

Sie haben ein Anliegen und möchten uns kontaktieren? Hierzu einfach unser dafür vorgesehenes Kontaktformular ausfüllen.

Produktnummer: 201641

Kategorie: Shan Masala Mix