SHAN Karahi

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RECIPE : Karahi Meat Masala

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INGREDIENT REQUIRED

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Meat 1½ kg / 3.3 lbs small cubes

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Tomatoes 6-7 medium / 500g diced

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Garlic crushed 2 tablespoons

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Green Chillies 6 medium whole

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Cilantro/Fresh Coriander Cilantro/Fresh Coriander chopped

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Cooking Oil 1½ cups / 275 m

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Butter ½ cup / 85g

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Ginger Paste 1 tablespoon

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Shan Karhai / Fry Gosht 1 packet mix in ½ cup water

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How to cook :

1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).
2. Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger
3. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
4. Separately heat ½ cup oil and add tomatoes.
5. Cook on low heat until soft (5-6 minutes). Stir periodically.
6. Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala.
7. Stir constantly. If desired remove excessive oil.
8. Add fresh coriander and butter.
9. Stir fry and serve with hot naans.

:) :) :) :) Tastes extremely delicious and gives traditional Karachi Beef Biriyani at home :) :) :) :)

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