SHAN Palak Paneer
RECIPE : Palak Paneer
Ingredient's Required
For palak paste:
- 5 cup water
- 1 bunch palak / spinach
- 1 inch ginger
- 1 clove garlic
- 3 green chilli
Other ingredients:
- 3 tsp oil
- 1 tsp butter
- 12 - 15 cubes of paneer
- SHAN Palak Paneer Masala
- 2 tsp kasuri methi
- ½ onion (finely chopped)
- ½ tomato (finely chopped)
- ¼ cup water
- ¾ tsp salt
- 2 tbsp cream
How to cook :
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
- Blend to smooth paste without adding any water. keep aside.
- Now in a large pan heat 3 tsp oil, 1 tsp butter and ½ onion and saute till it turns golden brown.
- Add SHAN Palak Paneer Masala to the pan of onions and cook in low flame.
- Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.
- Add prepared palak paste, ¼ cup water and ¾ tsp salt.
- Further, add roasted paneer and mix well.
- Simmer for 5 minutes or till paneer absorbs flavour.
- Turn off the flame and add ¼ tsp garam masala, and 2 tbsp cream. mix well.
- Serve restaurant-style palak paneer with naan.
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Produktnummer: 201731
Kategorie: Shan Masala Mix