SHAN Seekh Kabab

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RECIPE : Seekh Kebab

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Ingredient’s (as per 50 grams)

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Ground / Minced Meat 1kg / 2.2lbs , minced twice

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Green Chilies 2-3 tablespoons grounded

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Onion 1 small / 75g finely diced

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Cilantro/Fresh Coriander 2 tablespoons chopped

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Garlic Paste 2 tablespoons

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Cooking Oil 1/2 -1 cup 85-175ml

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Shan Seekh Kabab Mix 1 packet

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How to cook :

1. Combine all the listed ingredients leaving butter aside and chop in a chopper for 1 minute. Leave aside for about 2-3 hours.
2. Now mix butter.
3. Prepare small round balls. Thread each through a skewer.
4. Flatten the minced meat in a thin layer around each skewer with wet hand.
5. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F).
6. Ocassionally turn skewer, until the kababs changes it’s color slightly. Do not over cook.
7. Garnish with some seasoned onions and serve with mayo and chili sauce.

:) :) :) :) Tastes extremely delicious and gives traditional seekh kabab experience at home :) :) :) :)

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