SHAN Chana Masala

[vc_row][vc_column][vc_column_text animation_delay="0"]

RECIPE : Chana Masala

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text animation_delay="0"]

Ingredient’s Required (as per 100 grams)

 [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][et_gap element_id="926387" element_css=".et-gap-926387 {height:32px;}"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text animation_delay="0"]

Chickpeas 1 cup heapfull / 250g Soaked for 2-3 hours

 [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]

Onion 1 small / 100g finely diced

 [/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]

Oil/Ghee ½ -1 cup

[/vc_column_text][/vc_column][vc_column width="1/4"][vc_column_text animation_delay="0"]

Shan Chana Masala Mix 3 leveled tablespoons/ 25g

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][et_gap element_id="926387" element_css=".et-gap-926387 {height:32px;}"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text animation_delay="0"]

How to cook :

1. Boil soaked chana in 8 cups of water for 2-3 hours on low heat.
2. Add Shan Chana Masala Mix and cook on low flame for about 40-45 minutes.
3. Warm ghee/butter/oil and fry the onion until golden brown.
4. Add the boiled chickpeas.
5. Cook until oil separates from the chanas.
6. Garnish with Coriander and serve with Naan/Rice.

:) :) :) :) Tastes extremely delicious and gives traditional chana curry taste :) :) :) :)

 [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row]