SHAN Mutton Biryani

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RECIPE : Mutton Biriyani

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INGREDIENT REQUIRED 

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Meat 750g meat on bone

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Rice Basmati 750g washed & soaked

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Onions 3-4 medium / 400g

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Potatoes 2 medium / 250g

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Tomatoes 4 medium / 300g diced

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Plain Yogurt 1¼ cups / 250g whipped

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Garlic Paste 3 tablespoons

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Ginger Paste 2 tablespoons

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Green Chilies 10 medium / large whole

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Lemon Juice 3-4 tablespoons / 2 lemons

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Oil/Ghee 1 ½ cup / 250ml

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Shan Memoni Biryani 1 packet

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How to cook :

1. Warm a cup of ghee/oil and cook onions until light golden brown.
2. Combine meat, garlic, ginger and cook for a minute.
3. Add Shan Memoni Mutton Biryani masala and cook for another 5-6 minutes.
4. Combine 3-4 cups water, yogurt and potatoes. Cover and cook on low flame until the meat becomes soft.
5. Combine tomatoes, green chilies and lemon juice. Mix and remove from flame.
6. Add soaked rice in 3 litres of water and a little salt and cook until 75% cooked. Drain any water left.
7. Layer 75% boiled rice in a pot and add cooked meat curry over it.
8. Then add the remaining rice over the meat curry. Place the lid and cook on low flame for 10 minutes.
9. Warm some oil/ghee and add to the dish. Mix the rice from bottom to top at few places.
10. Place the lid and cook for 5 minutes.
11. Garrnish with fried on ions and coriander. Serve Hot

:) :) :) :) Tastes extremely delicious and gives traditional barbeque experience at home :) :) :) :)

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